I Eat Green - 2/1/12

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I Eat Green - 01/25/12

Repeat Program

I Eat Green - 01/18/12

Guest: David Haight

Since joining American Farmland Trust in 2001, David Haight has worked with more than 20 local governments to establish agricultural economic development and farmland protection plans. He aids state and federal legislators as they work on agricultural and land conservation legislation and has helped coordinate projects that have permanently protected more than 4,000 acres of New York farmland.

Haight helped to author AFT’s Guide to Local Planning for Agriculture in New York and New York Agricultural Landowner Guide to Tax, Conservation, and Management Programs.

His previous work experience includes evaluating the fiscal impact of land conservation for the Vermont Land Trust and work as an outdoor educator in New York’s Catskill Mountains. He holds a B.A. in environmental studies and political science from Binghamton University, an M.S. in natural resources planning from the University of Vermont, graduated from New York’s LEAD program and serves on the Land Trust Alliance New York Advisory Committee.

Today's Recipe: Baby Eggplant Stuffed with Mediterranean Quinoa

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I Eat Green - 01/11/12

Guest: Veronica Gordon

Veronica Gordon runs the only Vegetarian, Vegan and Raw food restaurant in Puerto Viejo (a small town on the Caribbean Coast) called Veronica's Place.  Her parents were naturalists, and she grew up learning about medicinal remedies using fresh herbs, fruits and vegetables to help cure allergies and sickness. She will share some of her family's home remedies, which have been passed down from generation to generation.

Today's Recipe: Quinoa Saffron Primavera

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